Amersfoort, Netherlands
FrieslandCampina Ingredients
Cooperative dairy ingredients group with multiple Dutch sites (Borculo, Bedum, Workum, Veghel, Beilen) producing whey proteins, caseinates, lactose, GOS, MFGM and lactoferrin for early-life, medical and active nutrition. Borculo doubling WPI/MFGM capacity for 2026.
FrieslandCampina Ingredients, based in Amersfoort, Netherlands, is a global supplier of dairy proteins and prebiotics with over 100 years of experience in dairy proteins and 60 years in prebiotics. The company operates multiple production facilities in the Netherlands and India, each specializing in distinct processing technologies. The Veghel facility, operating since 1926, is one of the world's largest dairy processing factories and the largest producer of caseinates globally; it houses extensive ultrafiltration installations for whey protein concentrates and a lactoferrin facility with 70 metric tonnes per annum capacity. Borculo, processing galacto-oligosaccharides (GOS) since 1998, includes enzymatic conversion, chromatography, and filtration facilities for whey protein isolates and MFGM. Bedum, processing dairy since 1921, specializes in high-end demineralized whey (Deminal® 90) including organic grades. Workum, founded in 1900, produces whey protein concentrates and dry blends using ultrafiltration technology. The Delhi facility has over 25 years of experience in protein hydrolysates for early life nutrition, culture media, and biopharma. The company maintains a Research & Development Centre in Wageningen with a fully equipped dairy application laboratory and pilot factory. FrieslandCampina Ingredients serves four primary market segments: early life nutrition, performance and active nutrition, medical nutrition, and cell nutrition, with ingredient portfolios addressing gut health, immune health, brain health, and muscle and mobility.
Capabilities
- Drying
- Spray drying
- Fermentation
- Lactic acid bacteria
- Infant & medical
- Infant formula stage 1Medical nutrition
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