Separation — Wet fractionation companies in Europe

28 entries — page 1 of 2

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• Algama

  France — Paris

  Separation — Microfiltration / Separation — Wet fractionation / Alt-protein — Mycoprotein / Ingredients — Hydrocolloids / Eggs — Plant-based egg replacers

  Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

• BENEO

  Belgium — Oreye

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• BENEO GmbH

  Germany — Mannheim

  Drying — Spray drying / Separation — Wet fractionation / Extrusion — Low-moisture extrusion (LME / TVP) / Ingredients — Sugar & syrups / Alt-protein — Chickpea protein / Pasta & rice — Rice products / Supplements — Tablets

  Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.

• Bonilait Proteines

  France — Chasseneuil-du-Poitou

  Drying — Spray drying / Separation — Wet fractionation / Dairy — Caseinates / Sports nutrition — Protein powders / Infant & medical — Infant formula stage 1

  Sodiaal subsidiary (since 1969) for spray-dried human and animal milk powders, infant ingredients and milk replacers. New 50,000 t/year unit inaugurated 2023.

• Bunge Deutschland GmbH

  Germany — Mannheim

  Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers

  Major oil and lecithin producer (Bunge subsidiary).

• C Thywissen GmbH

  Germany — Neuss

  Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers

  Rapeseed/sunflower oil and lecithin producer (since 1838).

• Cargill BV

  Netherlands — Bergen op Zoom

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Dry — Milling / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Ingredients — Glucose & fructose / Ingredients — Native & modified starches / Oils & fats — Edible oils (refined, virgin, organic)

  B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

• Cargill Cacao et Chocolat France

  France — Marbache

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats

  Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

• Castelas Moulin

  France — Les Baux-de-Provence

  Separation — Wet fractionation / Oils & fats — Specialty fats

  Family-owned (since 1997) AOP and premium olive oil pressing — premium custom.

• Cooperative Olive Vallee des Baux

  France — Mourie

  Separation — Wet fractionation / Oils & fats — Specialty fats

  Cooperative-owned (since 1924) AOP Vallée des Baux olive milling specialty.

• Cosucra Groupe Warcoing SA

  Belgium — Warcoing (Pecq)

  Separation — Protein extraction / Separation — Protein concentration / Separation — Protein isolation / Separation — Wet fractionation / Separation — Dry fractionation / Alt-protein — Pea protein / Ingredients — Fibres (inulin, polydextrose) / Ingredients — Native & modified starches

  European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

• Crespel & Deiters Group

  Germany — Ibbenbueren

  Separation — Wet fractionation / Ingredients — Native & modified starches / Ingredients — Flavors

  Wheat starch, gluten and fibres producer (since 1858).

• Duynie Group

  Netherlands — Alphen aan den Rijn

  Separation — Wet fractionation / Separation — Centrifugation

  Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.

• Euroserum

  France — Port-sur-Saone

  Drying — Spray drying / Separation — Wet fractionation / Fermentation — Biomass / Dairy — Caseinates / Dairy — Lactose & GOS / Infant & medical — Infant formula stage 1 / Sports nutrition — Protein powders

  Sodiaal subsidiary (since 1969) producing demineralised whey, WPC 35/80, sweet whey, milk minerals, GOS and infant-grade ingredients. Multi-site (Bénestroff, Saint-Martin-Belle-Roche). EcoVadis silver 2025.

• EverGrain Ingredients

  Belgium — Leuven

  Dry — Milling / Dry — Grinding / Separation — Protein concentration / Separation — Wet fractionation / Dry — Sieving & sifting

  EverGrain Ingredients is an AB InBev subsidiary based in Leuven Belgium that upcycles brewers spent grain into barley-based protein and fibre ingredients for food and beverage applications.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.

• Grassa B.V.

  Netherlands — Afferden

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein concentration / Separation — Centrifugation

  Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.

• Groupe Even

  France — Ploudaniel

  Drying — Spray drying / Thermal — Pasteurization / Separation — Wet fractionation / Dairy — Caseinates / Dairy — Butter & cream / Dairy — Cheese / Dairy — MFGM / Infant & medical — Infant formula stage 1

  Cooperative since 1930 with multi-site operations (also co-owns Régilait/Laïta) covering spray drying, butter making and cheese for infant, dairy retail and B2B.

• Herbafood Ingredients GmbH

  Germany — Werder

  Separation — Evaporation / Separation — Wet fractionation / Ingredients — Flavors / Ingredients — Hydrocolloids / Fruit & veg — Dehydrated vegetables

  Apple/citrus pectin and dietary fibre specialist (since 1992).

• Lesieur

  France — Bois-Colombes

  Separation — Decanting / Separation — Wet fractionation / Wet — Liquid filling (glass) / Wet — Liquid filling (PET) / Oils & fats — Specialty fats

  Avril group major (since 1908) for edible oils refining and bottling — sunflower, rapeseed and olive — branded plus MDD.

• Nutribio

  France — Carhaix-Plouguer

  Drying — Spray drying / Separation — Wet fractionation / Dairy — Caseinates / Infant & medical — Infant formula stage 1 / Infant & medical — Infant formula stage 2 / Infant & medical — Infant formula stage 3 / Infant & medical — Follow-on milks

  Sodiaal subsidiary specialising in spray drying for infant nutrition. 30,000+ t/year capacity following the 2019 acquisition of the ex-Synutra plant.

• Olvea Group

  France — Saint-Leonard

  Separation — Wet fractionation / Separation — Decanting / Encapsulation — Microencapsulation / Oils & fats — Specialty fats / Oils & fats — MCT / Supplements — Omegas

  Family-owned (since 1929) producer of cold-pressed oils and fish/marine oils — omega-3 fish oil, plant oils. Multi-site with toll oil refining/encapsulation potential.

• Olygose

  France — Venette

  Drying — Spray drying / Separation — Microfiltration / Separation — Wet fractionation / Ingredients — Hydrocolloids / Alt-protein — Pea protein

  Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.

• PectCof

  Netherlands — Venlo

  Separation — Wet fractionation / Drying — Spray drying

  PectCof is a Dutch upcycling start-up based in Venlo Netherlands that extracts a functional pectin-fibre ingredient from coffee pulp side-streams for use as an emulsifier and stabiliser in food applications.