Separation — Centrifugation companies in Europe

10 entries

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• Cosun Beet Company BV

  Netherlands — Dinteloord

  Separation — Evaporation / Separation — Centrifugation / Drying — Drum drying / Ingredients — Sugar & syrups / Ingredients — Native & modified starches / Ingredients — Fibres (inulin, polydextrose)

  Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.

• Duynie Group

  Netherlands — Alphen aan den Rijn

  Separation — Wet fractionation / Separation — Centrifugation

  Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.

• Grassa B.V.

  Netherlands — Afferden

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein concentration / Separation — Centrifugation

  Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.

• Greencovery

  Netherlands — Wageningen

  Separation — Centrifugation / Drying — Spray drying

  Greencovery is a Dutch food-tech start-up based in Wageningen Netherlands that uses a proprietary separation-purification platform to upcycle liquid food side-streams into clean-label flavours preservatives and fibres.

• Luxlait Association Agricole

  Luxembourg — Roost

  Thermal — Pasteurization / Thermal — UHT / Wet — Liquid filling (carton) / Fermentation — Lactic acid bacteria / Separation — Centrifugation / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Cheese / Dairy — Ice cream

  Luxembourg's national dairy cooperative and largest dairy processor (since 1894). Operates one of Europe's most modern dairy plants at Roost, processes ~166 million litres annually and exports two-thirds of output to ~20 countries with explicit private-label and custom-made offering.

• Ramborn Cider Co

  Luxembourg — Born

  Fermentation — Alcoholic / Separation — Centrifugation / Wet — Liquid filling (glass) / Beverages — Juices & NFC / Beverages — Soft drinks / Fruit & veg — NFC juices

  Luxembourg's first and only commercial cider house (since 2014). Certified B Corp — first European cidery and first Luxembourg food/drink B Corp. Has surplus pressing capacity and a track record of B2B custom branding for partners.

• Revyve

  Netherlands — Dinteloord

  Dry — Milling / Separation — Centrifugation / Separation — Protein extraction / Separation — Protein concentration

  Revyve is a Dutch food-tech company with commercial production in Dinteloord Netherlands that mechanically processes brewers spent yeast into clean-label functional protein and fibre ingredients used as egg replacers.

• Royal Avebe

  Netherlands — Veendam

  Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Separation — Centrifugation / Drying — Spray drying

  Royal Avebe is a Dutch farmer cooperative headquartered in Veendam Netherlands that produces potato starch and potato protein and operates plants in Gasselternijveen Foxhol and Germany.

• Sonac (Darling Ingredients)

  Netherlands — Vuren

  Separation — Centrifugation / Drying — Spray drying / Separation — Protein concentration

  Sonac is a Darling Ingredients brand based in Vuren Netherlands that valorises animal by-products into proteins minerals fats and functional ingredients for food feed and pet food.

• Time Travelling Milkman BV

  Netherlands — Wageningen

  Separation — Protein extraction / Separation — Centrifugation / Oils & fats — Specialty fats / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Dairy — Plant-based cheese

  Wageningen University spin-off (2020) with patented gentle oleosome extraction process from sunflower seeds. Brands Oleocream, SunfloPro and SunPulp; scaling to 1,000 t/year via contract manufacturers.