Thermal — Roasting (cocoa) companies in Europe

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• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Barry Callebaut Belgium NV

  Belgium — Wieze

  Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings

  World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).

• Belcolade (Puratos)

  Belgium — Erembodegem

  Thermal — Roasting (cocoa) / Encapsulation — Enrobing / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Fillings / Confectionery — Cocoa powder / butter / liquor

  Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.

• Cargill BV

  Netherlands — Bergen op Zoom

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Dry — Milling / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Ingredients — Glucose & fructose / Ingredients — Native & modified starches / Oils & fats — Edible oils (refined, virgin, organic)

  B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.

• Cargill Cacao et Chocolat France

  France — Marbache

  Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats

  Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

• Cargill Cocoa & Chocolate (BE)

  Belgium — Mouscron / Antwerp

  Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

  Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.

• Cargill Cocoa & Chocolate Hamburg

  Germany — Hamburg

  Thermal — Roasting (cocoa) / Coffee, tea & cocoa — Cocoa products / Ingredients — Sugar & syrups / Oils & fats — Specialty fats

  Cocoa, chocolate ingredients, sweeteners producer with major Hamburg/Krefeld plants. Cargill is investing $200m in Krefeld wheat processing.

• Cargill Cocoa Wormer BV

  Netherlands — Wormer

  Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Coffee, tea & cocoa — Cocoa products

  Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.

• Cargill Deutschland GmbH

  Germany — Krefeld

  Dry — Milling / Separation — Evaporation / Thermal — Roasting (cocoa) / Ingredients — Sugar & syrups / Ingredients — Native & modified starches / Oils & fats — Specialty fats / Coffee, tea & cocoa — Cocoa products

  Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.

• Cemoi Group

  France — Perpignan

  Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products

  Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.

• Crown of Holland

  Netherlands — Middenmeer

  Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Dry — Milling

  Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.

• Limagrain Cereales Ingredients

  France — Riom

  Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

  Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

• Ludwig Weinrich GmbH & Co. KG

  Germany — Herford

  Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Bars / Confectionery — Pralines / Thermal — Roasting (cocoa)

  4th-generation chocolate factory producing private-label and contract organic, vegan and fair-trade chocolate, couverture, tablets and drinking chocolate. Manufacturer for EcoFinia/Vivani, iChoc and other organic brands.

• Maison Oberweis

  Luxembourg — Cessange

  Thermal — Baking / Thermal — Roasting (cocoa) / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

  High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

• Manufacture Cluizel

  France — Damville

  Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

  Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

• Minderleinsmuehle GmbH & Co KG

  Germany — Neunkirchen am Sand

  Dry — Milling / Dry — Sieving & sifting / Dry — Dry blending / Thermal — Roasting (cocoa) / Bakery — Breakfast cereals / Bakery — Cake mixes / Bakery — Rusks / Snacks — Extruded snacks / Coffee, tea & cocoa — Cocoa products

  240-year family business (since 1785) and one of the largest dry-organic private-label producers in DACH. Mills, müesli, bakery, chocolate items, waffles and snacks.

• MO Chocolate

  Belgium — Brussels

  Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Bars / Confectionery — Pralines / Thermal — Roasting (cocoa)

  Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.

• ofi (Olam Food Ingredients)

  Netherlands — Koog aan de Zaan

  Thermal — Roasting (cocoa) / Dry — Milling / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products

  Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.

• Panamir OU

  Estonia — Keila

  Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Dry — Milling

  Cocoa-bean processing factory with 1 t/h capacity. Cleans, sorts, roasts and grinds cocoa beans into cocoa mass, cocoa butter and natural/alkalised cocoa powder for industrial confectionery, bakery and pharma buyers.

• Tradin Organic Agriculture B.V.

  Netherlands — Amsterdam

  Dry — Dry blending / Confectionery — Cocoa powder / butter / liquor / Thermal — Roasting (cocoa) / Packaging — Repacking / Packaging — Primary packaging

  Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.

• Valrhona

  France — Tain l'Hermitage

  Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Pralines / Coffee, tea & cocoa — Cocoa products

  Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.