Ingredients — Glucose & fructose companies in Europe
2 entries
- Cargill BV
Netherlands — Bergen op Zoom
Thermal — Roasting (cocoa) / Separation — Wet fractionation / Dry — Milling / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Ingredients — Glucose & fructose / Ingredients — Native & modified starches / Oils & fats — Edible oils (refined, virgin, organic)
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Tereos
France — Lille
Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups
Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.
Browse by sector
- Separation — Wet fractionation (2)
- Dry — Milling (2)
- Ingredients — Glucose & fructose (2)
- Ingredients — Native & modified starches (2)
- Thermal — Roasting (cocoa) (1)
- Confectionery — Cocoa powder / butter / liquor (1)
- Confectionery — Industrial chocolate (couverture, compound) (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Drying — Spray drying (1)
- Alt-protein — Wheat protein (1)
- Ingredients — Sugar & syrups (1)
