Alt-protein — Wheat protein companies in Europe

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• Castle Ingredients

  Belgium — Lontzen — Verified

  Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Loryma GmbH

  Germany — Wiesbaden

  Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Flavors

  Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).

• Mopur (Modus Vivendi Italia)

  Italy — Italy

  Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Plant-based meat producer using MOPUR technology.

• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Sotexpro

  France — Bar-le-Duc

  Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

• Tereos

  France — Lille

  Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups

  Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

• The Vegetarian Butcher

  Netherlands — Breda

  Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

• Topas GmbH

  Germany — Moessingen

  Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.

• Vantastic Foods GmbH

  Germany — Frankfurt am Main

  Extrusion — Low-moisture extrusion (LME / TVP) / Meat & seafood — Plant-based meat analogues / Alt-protein — Wheat protein

  Vegan products producer (since 2013) including seitan and TVP-based items for retail.

• Vivera BV

  Netherlands — Holten

  Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues

  One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.