Alt-protein — Soy protein companies in Europe

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• Alfa Bio

  Slovakia — Banska Bystrica

  Dairy — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein

  Independent Banská Bystrica organic plant-based dairy alternatives, tofu, tempeh and vegetable spread producer.

• Berief Food GmbH

  Germany — Beelen

  Extrusion — Low-moisture extrusion (LME / TVP) / Beverages — Plant-based drinks / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein / Dairy — Plant-based drinks

  Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.

• Centazzi Salutem (Sovena)

  Portugal — Seixal

  Bakery — Biscuits & cookies / Snacks — Energy bars / Bakery — Breakfast cereals / Supplements — Capsules / Alt-protein — Soy protein

  Healthy snacks, functional biscuits, breakfast cereals, supplement and plant protein producer (1935) with 500+ retail SKUs and the first Portuguese soy processing plant; acquired by Sovena 2021.

• De Hobbit NV

  Belgium — Maldegem

  Alt-protein — Soy protein / Fermentation — Traditional / Fermentation — Solid-state / Meat & seafood — Plant-based meat analogues

  De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.

• La Vie Foods

  France — Paris

  Extrusion — High-moisture extrusion (HME) / Meat & seafood — Plant-based meat analogues / Alt-protein — Soy protein

  Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.

• Moulins de Kleinbettingen SA

  Luxembourg — Kleinbettingen

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Bakery — Cake mixes / Pasta & rice — Dry pasta / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Ingredients — Native & modified starches

  Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

• Ojah B.V.

  Netherlands — Ochten

  Extrusion — High-moisture extrusion (HME) / Alt-protein — Pea protein / Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues

  Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.

• SoFine Foods B.V.

  Netherlands — Landgraaf

  Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues / Fermentation — Traditional

  SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.

• Sotexpro

  France — Bar-le-Duc

  Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

• Strobl Naturmuehle

  Austria — Linz

  Dry — Milling / Alt-protein — Soy protein

  Linz husking mill and soy products.

• The Vegetarian Butcher

  Netherlands — Breda

  Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

• Triballat-Noyal

  France — Noyal-sur-Vilaine

  Drying — Spray drying / Wet — Liquid filling (carton) / Wet — Beverage formulation / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks / Alt-protein — Soy protein

  Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.

• Vivera BV

  Netherlands — Holten

  Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues

  One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.