Fermentation — Solid-state companies in Europe
6 entries
- Better Nature
United Kingdom — London
Meat & seafood — Plant-based meat analogues / Fermentation — Solid-state
London tempeh producer.
- De Hobbit NV
Belgium — Maldegem
Alt-protein — Soy protein / Fermentation — Traditional / Fermentation — Solid-state / Meat & seafood — Plant-based meat analogues
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
- Matr Foods
Denmark — Copenhagen
Meat & seafood — Plant-based meat analogues / Fermentation — Solid-state
Copenhagen circular fermentation startup producing plant-based meat alternatives.
- Mushlabs GmbH
Germany — Hamburg
Fermentation — Biomass / Fermentation — Solid-state / Alt-protein — Mycoprotein
Mycelium fermentation alt-protein specialist (since 2018).
- Planted Foods
Switzerland — Kemptthal
Meat & seafood — Plant-based meat analogues / Extrusion — Twin-screw / Fermentation — Solid-state
Kemptthal 2019 ETH spinoff producing pea/oat/sunflower-protein meat alternatives via extrusion and fermentation (~10t/day).
- Quorn Foods
United Kingdom — Stokesley
Meat & seafood — Plant-based meat analogues / Alt-protein — Mycoprotein / Fermentation — Solid-state
Major Marlow Foods (Monde Nissin) 1985 biomass fermentation mycoprotein operation across Stokesley HQ, Methwold and Belasis Hall (Billingham fermenter) — world's largest alt-meat brand by volume.