Fermentation — Traditional companies in Europe
4 entries
- De Hobbit NV
Belgium — Maldegem
Alt-protein — Soy protein / Fermentation — Traditional / Fermentation — Solid-state / Meat & seafood — Plant-based meat analogues
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
- Fermented Product Partner S.A.
Belgium — Isnes
Fermentation — Traditional / Separation — Protein hydrolysis / Drying — Spray drying
Fermented Product Partner (FPP) is a Belgian contract manufacturer in Wallonia specialising in fermentation, drying and hydrolysis processes for the development and production of vegetal protein isolates and hydrolysates for food and feed applications.
- Northern Company AS
Norway — Traena
Fruit & veg — Dehydrated vegetables / Fermentation — Traditional / Packaging — Primary packaging
Wild-harvested and line-grown seaweed processor. Drying, fermentation and maturation into seaweed flakes, salts and ferments. Operates Træna food lab platform for B2B and B2C customers.
- SoFine Foods B.V.
Netherlands — Landgraaf
Alt-protein — Soy protein / Meat & seafood — Plant-based meat analogues / Fermentation — Traditional
SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.