Alt-protein — Textured vegetable protein (TVP) companies in Europe

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• Alimentos Sanygran

  Spain — Navarra — Verified

  Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)

  At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

• DIL Deutsches Institut fuer Lebensmitteltechnik

  Germany — Quakenbrueck

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

• Erbacher Food Intelligence

  Germany — Kleinheubach

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Snack extrusion / Extrusion — Breakfast cereal extrusion / Snacks — Extruded snacks / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

• GreenFood50 B.V.

  Netherlands — Wageningen

  Dry — Milling / Dry — Dry fractionation / Alt-protein — Textured vegetable protein (TVP)

  GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.

• Greenway Foods

  Belgium — Ghent

  Thermal — Industrial cooking / Freezing — IQF / Meat & seafood — Plant-based meat analogues / Alt-protein — Textured vegetable protein (TVP)

  Belgian veggie pioneer (since 1998) co-creating vegetarian and vegan products for Delhaize, Spar, Sligro, foodservice and festivals.

• Meatless B.V.

  Netherlands — Goes

  Alt-protein — Textured vegetable protein (TVP) / Alt-protein — Pea protein / Alt-protein — Fava protein / Meat & seafood — Plant-based meat analogues / Freezing — IQF

  Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.

• Moulins de Kleinbettingen SA

  Luxembourg — Kleinbettingen

  Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Bakery — Cake mixes / Pasta & rice — Dry pasta / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Ingredients — Native & modified starches

  Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

• Nordgetreide GmbH & Co. KG

  Germany — Schmedeswurth

  Dry — Milling / Dry — Grinding / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.

• Rubin Mühle GmbH

  Germany — Lahr

  Dry — Milling / Dry — Grinding / Thermal — Sterilization / Bakery — Breakfast cereals / Alt-protein — Textured vegetable protein (TVP)

  Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.

• Sotexpro

  France — Bar-le-Duc

  Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.