Extrusion — Hot extrusion companies in Europe
4 entries
- Alimentos Sanygran
Spain — Navarra — Verified
Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)
At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.
- Biscuit International — Belgium
Belgium — Wervicq / Ghislenghien
Thermal — Baking / Extrusion — Hot extrusion / Bakery — Biscuits & cookies / Bakery — Crackers / Bakery — Rice cakes / Bakery — Rusks
Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.
- Continental Bakeries BV
Netherlands — Dordrecht
Thermal — Baking / Extrusion — Hot extrusion / Bakery — Biscuits & cookies / Bakery — Crackers / Bakery — Rusks / Bakery — Rice cakes
One of the largest European private-label biscuit manufacturers (~$1.1bn revenue) operating 13+ plants. Brands Haust, Gille, Grabower, Bussink and Brinky. Subsidiary of Biscuit International (Platinum Equity).
- Driessen Food Extrusion B.V.
Netherlands — Deurne — Verified
Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion
Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.
Browse by sector
- Extrusion — Hot extrusion (4)
- Extrusion — High-moisture extrusion (HME) (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Extrusion — Single-screw (2)
- Extrusion — Twin-screw (2)
- Extrusion — Cold extrusion (2)
- Thermal — Baking (2)
- Bakery — Biscuits & cookies (2)
- Bakery — Crackers (2)
- Bakery — Rice cakes (2)
- Bakery — Rusks (2)
- Alt-protein — Pea protein (1)
- Alt-protein — Fava protein (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Extrusion — Snack extrusion (1)
