European Co-Manufacturing Directory

Belgium — Wervicq / Ghislenghien

Biscuit International — Belgium

Belgian operations of pan-European private-label biscuit leader (Platinum Equity). Includes Ghislenghien rice cake JV and Haust toast brand.

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Tags

  • #private-label
  • #co-manufacturing
  • #brc
  • #ifs
  • #industrial
  • #pe-owned

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More Thermal — Baking companies in Belgium

  • Avieta SA

    Belgium — Thermal — Baking / Bakery — Bread / Bakery — Biscuits & cookies

    Walloon bakery products maker; Wagralim member.

  • Belgian Waffles Thijs (Biscuiterie Thijs)

    Belgium — Thermal — Baking / Freezing — IQF / Bakery — Waffles & pancakes / Bakery — Biscuits & cookies

    Number-one private-label partner for Belgian waffles. 5 sites, 28 lines, 900M+ waffles per year, exporting to 36+ countries.

  • Lotus Bakeries NV

    Belgium — Thermal — Baking / Bakery — Biscuits & cookies / Snacks — Energy bars / Snacks — Protein bars

    Listed Belgian bakery group behind Biscoff (speculoos), nākd, BEAR and TREK. Predominantly own-brand but co-manufactures select products with partners.

  • Vandemoortele NV

    Belgium — Thermal — Baking / Freezing — IQF / Bakery — Viennoiserie / laminated dough / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats

    Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.

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  • Alimentos Sanygran

    Spain — Extrusion — High-moisture extrusion (HME) / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — Single-screw / Extrusion — Twin-screw / Extrusion — Hot extrusion / Extrusion — Cold extrusion / Alt-protein — Pea protein / Alt-protein — Fava protein / Alt-protein — Textured vegetable protein (TVP)

    At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

  • Driessen Food Extrusion B.V.

    Netherlands — Extrusion — Twin-screw / Extrusion — Single-screw / Extrusion — Cold extrusion / Extrusion — Hot extrusion / Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Snack extrusion

    Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.

  • ABCD Nutrition

    France — Bakery — Rusks / Dry — Sachet & stick-pack filling / Sports nutrition — Bars / Sports nutrition — Protein powders / Supplements — Sachets / Snacks — Energy bars

    Sports-nutrition contract manufacturer producing bars, sachets and sticks.

  • Aryzta Bakeries Deutschland

    Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread

    Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

  • Aryzta France

    France — Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

  • Auer Wafer

    Austria — Bakery — Biscuits & cookies

    Vienna wafer specialist.