Anzegem, Belgium
Delixa B.V.
Artisanal frozen crème brûlée producer using fresh eggs from their own farm, with just 4 natural ingredients. IFS Food Higher Level and Halal certified.
Frozen Crème Brûlée is a family-owned Belgian company specializing in premium frozen crème brûlée desserts made with dagverse (fresh) eggs from their own farm, complemented by cream, vanilla, and sugar. The business represents the convergence of a long farming heritage with artisanal food production, combining agricultural expertise with refined dessert craftsmanship.
The company serves both food service and retail channels with multiple product formats, including ready-to-eat portions and customizable variations with fruit flavors. They emphasize sustainability through reusable terracotta serving vessels with aluminum inserts and operate their production on renewable energy from on-site solar panels with battery storage. The company holds IFS Food Standard certification at Higher Level and Halal certification, demonstrating commitment to rigorous food safety and quality assurance.
Their product range includes frozen crème brûlée bases available with or without caramelized sugar topping, portioned options with pre-dosed caramel sachets for retail, and egg white products. The company offers private label and customization capabilities for partners seeking differentiated dessert solutions.
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