Alt-protein — Chickpea protein companies in Europe
3 entries
- Castle Ingredients
Belgium — Lontzen — Verified
Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- BENEO GmbH
Germany — Mannheim
Drying — Spray drying / Separation — Wet fractionation / Extrusion — Low-moisture extrusion (LME / TVP) / Ingredients — Sugar & syrups / Alt-protein — Chickpea protein / Pasta & rice — Rice products / Supplements — Tablets
Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.
- Vivera BV
Netherlands — Holten
Extrusion — Low-moisture extrusion (LME / TVP) / Thermal — Industrial cooking / Freezing — IQF / Alt-protein — Soy protein / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Chickpea protein / Meat & seafood — Plant-based meat analogues
One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.
Browse by sector
- Alt-protein — Chickpea protein (3)
- Alt-protein — Pea protein (2)
- Alt-protein — Wheat protein (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Dry — Milling (1)
- Dry — Grinding (1)
- Dry — Micronization (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Dry — Dry mixing (1)
- Dry — Dry fractionation (1)
- Dry — Powder filling (1)
- Drying — Drum drying (1)
- Drying — Fluid bed drying (1)
- Thermal — Sterilization (1)
- Thermal — Roasting (coffee) (1)
- Thermal — Roasting (cocoa) (1)
- Thermal — Roasting (pulses) (1)
- Thermal — Roasting (malt) (1)
- Thermal — Roasting (seeds) (1)
- Extrusion — Cold extrusion (1)
- Extrusion — Twin-screw (1)
- Extrusion — Snack extrusion (1)
- Packaging — Primary packaging (1)
