Separation — Dry fractionation companies in Europe

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• Cosucra Groupe Warcoing SA

  Belgium — Warcoing (Pecq)

  Separation — Protein extraction / Separation — Protein concentration / Separation — Protein isolation / Separation — Wet fractionation / Separation — Dry fractionation / Alt-protein — Pea protein / Ingredients — Fibres (inulin, polydextrose) / Ingredients — Native & modified starches

  European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.

• Fraunhofer IVV

  Germany — Freising

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Separation — Wet fractionation / Separation — Dry fractionation / Fermentation — Lactic acid bacteria / Fermentation — Biomass / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues / Dairy — Plant-based drinks

  Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.