Ingredients — Emulsifiers companies in Europe
8 entries
- Bunge Deutschland GmbH
Germany — Mannheim
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Major oil and lecithin producer (Bunge subsidiary).
- Bunge Iberica
Spain — Bilbao
Oils & fats — Specialty fats / Ingredients — Emulsifiers
Vegetable oil refining and lecithin producer with toll capability.
- Bunge Loders Croklaan B.V.
Netherlands — Wormerveer
Oils & fats — Infant fat blends / Oils & fats — Specialty fats / Dry — Dry blending / Ingredients — Emulsifiers
Produces fat-filled creamer fat powders and infant nutrition lipid systems. Encapsulated and spray-crystallised fats used in IF, dairy creamers and food manufacturing.
- C Thywissen GmbH
Germany — Neuss
Separation — Wet fractionation / Separation — Decanting / Oils & fats — Specialty fats / Ingredients — Emulsifiers
Rapeseed/sunflower oil and lecithin producer (since 1838).
- Lubrizol Advanced Materials Spain
Spain — Vilassar de Mar
Ingredients — Hydrocolloids / Ingredients — Emulsifiers
Specialty additives manufacturer with food-grade ingredients.
- Nukamel N.V.
Netherlands — Olen
Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Ingredients — Emulsifiers / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling / Pet food — Dry kibble (extruded, pressed, baked)
Pioneer in calf milk replacer (founded 1954). Dry blending and spray cooling of dairy-based CMR and piglet nutrition. Produces nutritional emulsifiers for dairy feed formulations.
- Palsgaard
Denmark — Juelsminde
Ingredients — Emulsifiers / Oils & fats — Specialty fats
Juelsminde emulsifier and stabilizer producer.
- Sternchemie GmbH & Co KG
Germany — Hamburg
Wet — Emulsification / Oils & fats — Specialty fats / Ingredients — Emulsifiers / Ingredients — Flavors
Lecithin, oils, fats and MCT specialist (since 1979, Stern-Wywiol).
Browse by sector
- Ingredients — Emulsifiers (8)
- Oils & fats — Specialty fats (6)
- Separation — Wet fractionation (2)
- Separation — Decanting (2)
- Dry — Dry blending (2)
- Oils & fats — Infant fat blends (1)
- Ingredients — Hydrocolloids (1)
- Dairy — Milk powders (skim, full cream) (1)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (1)
- Drying — Spray drying (1)
- Dry — Powder filling (1)
- Pet food — Dry kibble (extruded, pressed, baked) (1)
- Wet — Emulsification (1)
- Ingredients — Flavors (1)
