Wet — Emulsification companies in Europe

13 entries

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• Aigremont SA

  Belgium — Awans

  Drying — Spray drying / Wet — Emulsification / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Dairy — Milk powders (skim, full cream)

  Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.

• Bunge Loders Croklaan

  Netherlands — Wormerveer

  Separation — Distillation / Wet — Emulsification / Oils & fats — Specialty fats / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Infant fat blends / Oils & fats — Fat-based fillings & coatings

  Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.

• Continental Foods (Devos & Lemmens / Imperial)

  Belgium — Puurs

  Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Thermal — Retorting / Sauces — Mayonnaise / Sauces — Cold sauces / Sauces — Hot sauces / Sauces — Soups / Sauces — Broths & stocks

  Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

• CSM Ingredients S.a r.l.

  Luxembourg — Bertrange

  Wet — Emulsification / Dry — Dry blending / Encapsulation — Pan coating / Encapsulation — Glazing / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings / Confectionery — Industrial chocolate (couverture, compound) / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats / Oils & fats — Fat-based fillings & coatings / Ingredients — Flavors / Eggs — Plant-based egg replacers

  Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

• Deli Cargo Dressings

  Belgium — Belgium

  Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Dressings / Sauces — Mayonnaise / Sauces — Dips

  Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.

• Delka

  Belgium — Petit-Rechain

  Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Cold sauces

  Halal-certified custom sauce maker in Liège province.

• La William SA

  Belgium — Belgium

  Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Mayonnaise / Sauces — Ketchup / Sauces — Mustard / Sauces — Dressings

  Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.

• Pauwels Sauces

  Belgium — Belgium

  Wet — Sauce manufacturing / Wet — Emulsification / Thermal — Pasteurization / Sauces — Mayonnaise / Sauces — Cold sauces

  Significant Belgian private-label sauce producer for retail in Belgium and abroad.

• Royal Smilde Foods

  Netherlands — Heerenveen

  Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings

  Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

• Smilde Foods BV

  Netherlands — Heerenveen

  Wet — Emulsification / Thermal — Frying / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Oils & fats — Specialty fats

  Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.

• Sonneveld Group BV

  Netherlands — Papendrecht

  Dry — Dry blending / Wet — Liquid blending / Wet — Emulsification / Bakery — Bread improvers / Bakery — Bread / Bakery — Cake mixes / Oils & fats — Margarines & shortenings / Oils & fats — Specialty fats

  Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

• Sternchemie GmbH & Co KG

  Germany — Hamburg

  Wet — Emulsification / Oils & fats — Specialty fats / Ingredients — Emulsifiers / Ingredients — Flavors

  Lecithin, oils, fats and MCT specialist (since 1979, Stern-Wywiol).

• Verstegen Spices & Sauces BV

  Netherlands — Rotterdam

  Dry — Milling / Dry — Grinding / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Marinades / Sauces — Cold sauces / Sauces — Hot sauces / Ingredients — Flavors

  Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.