Meat & seafood — Charcuterie companies in Europe

251 entries — page 1 of 11

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• Adams Foods

  United Kingdom — Leek

  Meat & seafood — Charcuterie / Dairy — Cheese

  Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

• ADIV

  France — Clermont-Ferrand

  Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

• Aggelakis SA (Kotopoula Aggelakis)

  Greece — Larissa

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie

  Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.

• AIA / Veronesi

  Italy — San Martino Buon Albergo

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Major poultry and deli producer with private-label.

• Allmix Fleisch

  Austria — Vienna

  Meat & seafood — Charcuterie / Sauces — Cold sauces

  Vienna convenience-meat producer.

• Animex Foods

  Poland — Warszawa

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Smithfield/WH Group Polish meat operation across Suwałki, Morliny, Starachowice, Ełk, Krzyżanowo and Rawa Mazowiecka producing pork, poultry and beef under Krakus and own labels.

• Aoste Justin Bridou

  France — Aoste

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Argal Alimentacion

  Spain — Lumbier

  Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.

• ARKE Lihatööstus AS

  Estonia — Põlgaste

  Meat & seafood — Charcuterie

  Independent meat processor producing sausages and smoked products in Põlvamaa.

• Atria Eesti AS

  Estonia — Valga

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Sangaste-region pork and sausage producer (Sangaste rye PGI heritage area), now under Maag Grupp.

• Atria Oyj

  Finland — Nurmo

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry / Pet food — Wet (cans, trays, pouches)

  Listed Finnish meat group HQ in Nurmo with plants in Kuopio, Sahalahti, Forssa and Karkkila (pet food).

• Atria Sverige

  Sweden — Tranas

  Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues

  Swedish meat operation across Tranås, Sköllersta and Malmö producing sausage, ready meals and the plant-based Gröna Konceptet developed with Mycorena.

• Beher (Bernardo Hernandez)

  Spain — Guijuelo

  Meat & seafood — Charcuterie

  Premium Iberian ham producer with high-end private-label.

• Bell Food Group

  Switzerland — Basel

  Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Fish processing

  Coop subsidiary (66.3% owned, founded 1869, ~13,000 staff) producing meat, poultry, charcuterie and seafood under Bell, Hubers, ZIMBO, Abraham, Hilcona, Hügli and Eisberg.

• Bernard Matthews

  United Kingdom — Norfolk

  Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie

  Boparan Holdings Norfolk turkey and value-added producer founded 1950.

• Berto sk

  Slovakia — Vysoka pri Morave

  Meat & seafood — Charcuterie

  Vysoká pri Morave medium meat products producer.

• Beskyd Frydlant

  Czech Republic — Frydlant nad Ostravici

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Frýdlant nad Ostravicí medium smoked-meat and fresh-meat producer.

• Biovela Group UAB

  Lithuania — Marijampolė

  Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Snacks — Jerky

  Baltic's largest meat group (€282M turnover; 1,700 employees; ~78,000 t/yr). Sausages, ham, salami, meat snacks and cabanos. 25% renewable electricity (largest solar PP in Northern Europe). Export to Europe and USA.

• Bisaro Salsicharia Tradicional

  Portugal — Braganca

  Meat & seafood — Charcuterie

  Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.

• Bodegas Osborne

  Spain — El Puerto de Santa Maria

  Beverages — Wine / Beverages — Spirits / Meat & seafood — Charcuterie

  Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.

• Boucherie-Traiteur Niessen Sarl

  Luxembourg — Bertrange

  Thermal — Industrial cooking / Thermal — Sterilization / Packaging — Vacuum packing / Packaging — Primary packaging / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie

  Luxembourg's reference organic and biodynamic butcher (since 1982). One of the few Demeter-certified meat processors in the country, with a dedicated organic facility supplying the Naturata/BIOG ecosystem and offering jar conserves through Delhaize.

• Bowes of Norfolk

  United Kingdom — Watton

  Meat & seafood — Charcuterie

  Watton, Norfolk sausages and cooked meats producer.

• Brakes

  United Kingdom — Ashford

  Sauces — Cold sauces / Meat & seafood — Charcuterie

  Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

• Buendnerfleisch Producers

  Switzerland — Maienfeld

  Meat & seafood — Charcuterie

  Maienfeld cluster Bündnerfleisch PGI air-dried beef producer.