ARKE Lihatööstus AS

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Linnamäel, Lääne-Nigula

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Thermal — Smoking

Estonia's largest and oldest manufacturer of game meat products, processing wild game, beef, and pork since 1987. Produces 1000 tons annually with 55-69 employees.

Rakvere

Meat & seafood — Fresh & processed meat · Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt +2 more

One of the Baltic's leading food industries producing meat and dairy products with 180,000 tons annual capacity. Integrates farming through owned production facilities and distribution across 27 countries.

Valga

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Sangaste-region pork and sausage producer (Sangaste rye PGI heritage area), now under Maag Grupp.

Rakvere

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry

Baltic's largest meat processor (~€186M revenue 2022, 1,157 employees). Pork (315k pigs/yr), beef (8.1k cattle/yr) and poultry (14.1M birds/yr Tabasalu); sausages, hams, ready meals; brands Rakvere and Tallegg.

Nõo

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Largest locally-owned Estonian meat plant. >600 SKUs including smoked sausages, raw meat, hot dogs, hams, pâtés, snacks and the iconic Nõo roulade. First in the Estonian meat industry to achieve IFS Food.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.