Thermal — Smoking companies in Europe

15 entries

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• ADIV

  France — Clermont-Ferrand

  Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

• Anova Seafood BV

  Netherlands — Zwolle

  Freezing — IQF / Freezing — Block freezing / Thermal — Smoking / Packaging — Primary packaging / Meat & seafood — Fish processing / Meat & seafood — Smoked fish

  Seafood processing and packaging specialist for private label with MSC/ASC certification.

• Aoste Justin Bridou

  France — Aoste

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Cooperl Arc Atlantique

  France — Lamballe

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Feyel-Artzner

  France — Strasbourg

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

• Foppen Paling-en Zalmrokerij BV

  Netherlands — Harderwijk

  Thermal — Smoking / Packaging — Vacuum packing / Packaging — Primary packaging / Meat & seafood — Smoked fish

  Smoked salmon and eel specialist for private label.

• Houdek GmbH

  Germany — Vilsbiburg

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Bavarian sausage producer (since 1934) including organic.

• Loste

  France — Lacaune

  Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• Madrange

  France — Limoges

  Thermal — Industrial cooking / Thermal — Smoking / Meat & seafood — Charcuterie

  Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.

• Manufacture Steffen SA

  Luxembourg — Steinfort

  Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Largest independent artisan charcutier-traiteur group in Luxembourg (since 1989, sixth generation of butchers) with industrial-scale ham production through Lisanto. Six retail boucheries plus corporate traiteur kitchen.

• Ponnath Die Meistermetzger GmbH

  Germany — Kemnath

  Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Sausage, ham and convenience meat producer (since 1859) including private-label.

• Premium Food Group

  Germany — Rheda-Wiedenbrueck

  Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry

  Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.

• Reinert Privat-Fleischerei

  Germany — Versmold

  Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Sausage and cold-cut producer (since 1932) with strong private-label.

• Stockmeyer GmbH

  Germany — Versmold

  Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Sausage and ham producer (heristo subsidiary) with retail private-label focus.

• Stoeffler

  France — Benfeld

  Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.