Thermal — Curing companies in Europe
5 entries
- Aoste Justin Bridou
France — Aoste
Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
- Feyel-Artzner
France — Strasbourg
Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
- Larnaudie
France — Figeac
Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- Loste
France — Lacaune
Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.
- Stoeffler
France — Benfeld
Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.