Bowes of Norfolk

Leek

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Norfolk

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie

Boparan Holdings Norfolk turkey and value-added producer founded 1950.

Ashford

Sauces — Cold sauces · Meat & seafood — Charcuterie

Sysco GB foodservice manufacturing and distribution group HQ in Ashford.

Hull

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Ready-to-cook poultry

LSE FTSE 250-listed major UK meat group (~14,000 staff, founded 1972) HQ in Hull with multiple sites producing pork, poultry, charcuterie, sausages, bacon and cooked meats.

Hull

Meat & seafood — Charcuterie · Sauces — Cold sauces

Hull and Milton Keynes chilled cooked meats, charcuterie and hot eats operation within Cranswick plc.

Bury St Edmunds

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bury St Edmunds sandwich fillings and cooked meat slicing operation.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.