Ingredients — Enzymes companies in Europe
7 entries
- ABF Ingredients
United Kingdom — Corby
Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- Biotechnology Fermentation Factory (BFF)
Netherlands — Ede
Fermentation — Precision / Fermentation — Biomass / Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) / Ingredients — Enzymes / Ingredients — Cultures / Ingredients — Flavors
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- DSM IFF Bronderslev Brabrand
Denmark — Bronderslev
Ingredients — Enzymes / Ingredients — Flavors
Brønderslev and Brabrand flavor and enzyme operation (legacy DuPont N&B, now IFF).
- Kerry Group
Ireland — Tralee
Ingredients — Flavors / Ingredients — Enzymes / Ingredients — Vitamins
Major global ingredient group (founded 1972, >23,000 staff, Euronext Dublin/LSE-listed) HQ in Tralee with Naas global Tech Centre supplying 18,000+ ingredients to 140 countries.
- Lallemand Sverige
Sweden — Sandvika
Ingredients — Cultures / Ingredients — Enzymes
Lallemand Swedish yeast and culture operation.
- NIZO food research BV
Netherlands — Ede
Fermentation — Lactic acid bacteria / Fermentation — Biomass / Fermentation — Precision / Drying — Spray drying / Separation — Protein extraction / Ingredients — Cultures / Ingredients — Enzymes
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- Novonesis
Denmark — Bagsvaerd
Ingredients — Enzymes / Ingredients — Cultures / Fermentation — Precision
World #1 enzymes and cultures producer (formed by 2024 Novozymes + Chr. Hansen merger) HQ in Bagsværd with sites in Hørsholm, Aarhus and Copenhagen.
Browse by sector
- Ingredients — Enzymes (7)
- Ingredients — Cultures (5)
- Fermentation — Precision (3)
- Ingredients — Flavors (3)
- Ingredients — Vitamins (2)
- Fermentation — Biomass (2)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Fermentation — Lactic acid bacteria (1)
- Drying — Spray drying (1)
- Separation — Protein extraction (1)
