Platykampos, Greece
Campus S.A.
Campus Garlic produces and processes high-quality Greek garlic products including garlic puree and black garlic paste with FSSC 22000 and BIO certifications.
Campus Garlic is an established producer of garlic-based products operating since 1996 with modern facilities in Platykampos, Larissa, Greece. The company specializes in manufacturing a comprehensive range of garlic products, including classic garlic puree and fermented black garlic paste, with international distribution. Production is organized in distinct stages of selection, cleaning, processing, and standardization with specialized personnel and internal quality controls.
The company operates under strict quality standards with FSSC 22000 food safety certification and BIO organic certification. Modern facilities enable consistent quality, packaging flexibility for retail, HORECA, and industrial applications, and complete traceability at every production stage. Campus Garlic supports private label solutions and maintains commitment to sustainability through reduced water and energy consumption, renewable energy use, and environmentally responsible agricultural processing practices.
The company has established collaborations with international pharmaceutical and food industry partners, including Wacunaga Pharmaceutical Ltd, validating the quality of their raw materials and products. With a focus on authentic Greek garlic flavor and natural fermentation processes for black garlic products, Campus Garlic serves multiple distribution channels and maintains high standards of consistency and product integrity.
Capabilities
- Fruit & veg
- ConcentratesPurees
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