Castelo Branco, Portugal
Carnes Campicarn
Beira Baixa sheep and pork charcuterie producer.
Campicarn is a beef processing company based in Vila Nova de Famalicão (not Castelo Branco). The company processes bovines at a capacity of approximately 0 tonnes per week and produces prepared meat products. Product lines include carcasses and cuts (half carcass, hind quarter, fore quarter and various primals), individual pieces (veal, young beef, adult cow), fine-cut portions, fresh prepared products, and ultra-frozen prepared items. The company sources raw material from audited suppliers and operates an integrated traceability system with industrial hygiene and sanitation standards, with strict cold chain management. Campicarn holds BRCGS Food certification for global food safety compliance, meeting standards required by major food retailers and manufacturers. The company emphasizes animal welfare and sustainability in its sourcing practices and maintains daily distribution via dedicated refrigerated transport.
Capabilities
- Meat & seafood
- CharcuterieFresh & processed meat
Tags
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