Los Santos de Maimona, Portugal
Embutidos Morato
Iberian charcuterie producer.
Embutidos Morato manufactures jamón ibérico, paletas, and traditional Extremaduran cured meat products. The company sources pork from the dehesa (Extremaduran pastureland) and applies traditional curing and processing methods to produce its full range. The website references Protected Designation of Origin Dehesa accreditation and indicates the products undergo multiple curing phases. The company emphasises adherence to food safety protocols and quality control, including weekly supervision of production work. It has received funding from the European Union's Next Generation fund and participates in industry events including Alimentaria 2026. While the site references a production facility and ongoing operations, specific certifications beyond the Dehesa designation, processing formats, and detailed production capacity information are not explicitly detailed on the homepage.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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