Meat & seafood — Charcuterie contract manufacturers in Portugal

Braganca, Portugal

Meat & seafood — Charcuterie

Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.

Castelo Branco, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Beira Baixa sheep and pork charcuterie producer.

Vila Nova de Famalicao, Portugal

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Pork and beef processing operation.

Barrancos, Portugal

Meat & seafood — Charcuterie

Barrancos black Iberian pig presunto DOP producer.

Coimbra, Portugal

Dairy — Cheese · Meat & seafood — Charcuterie

Polytechnic of Coimbra research centre offering food science, dairy and meat pilot lines.

Los Santos de Maimona, Portugal

Meat & seafood — Charcuterie

Iberian charcuterie producer.

Castelo Branco, Portugal

Dairy — Cheese · Oils & fats — Specialty fats · Meat & seafood — Charcuterie

Castelo Branco agrarian school offering cheese, olive oil and meat product development.

Vila Nova de Famalicao, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Major charcuterie holding (~1960) with ~700 employees across 3 industrial units producing bacon, ham, chouriço and sausages with significant private-label exports.

Portugal

Meat & seafood — Charcuterie

Portuguese meat processor.

Leiria, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Leiria industrial charcuterie producer.

Rio Maior, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats

Major Iberian private-label processor (Campofrío/Sigma Alimentos subsidiary) producing cooked ham, bacon, sausages and chorizo.

Alentejo, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Alentejo meat processor.

Portugal

Meat & seafood — Charcuterie

Cured pork charcuterie SME.

Estremoz, Portugal

Meat & seafood — Charcuterie

Alentejo charcuterie producer of Iberian black-pig presunto, paio and Chouriço de Estremoz.

Ponte de Lima, Portugal

Meat & seafood — Charcuterie

Family-owned regional Norte charcuterie producer (1981) of cured ham, bacon and traditional charcuterie.

Mira d Aire, Portugal

Meat & seafood — Charcuterie

Centro traditional sausage producer.

Salreu, Portugal

Meat & seafood — Charcuterie · Meat & seafood — Marinated meats · Meat & seafood — Fresh & processed meat

Major industrial meat processor producing cured and cooked meats.