Ponte de Lima, Portugal
Salsicharia Limiana
Family-owned regional Norte charcuterie producer (1981) of cured ham, bacon and traditional charcuterie.
Salsicharia Limiana was founded in 1981 and is based in Ponte de Lima, northern Portugal, with a second production facility in Vila Nova de Famalicão. The company produces a comprehensive range of cured meat products following traditional recipes passed down through generations. Its product portfolio includes fiambres (cooked hams) in multiple lines such as Perna Extra and Perna Limiano, bacon varieties (Superior, Extra, Tradicional, Moldado), presunto (dry-cured ham) with and without bone, smoked sausages, mortadella, poultry products including chicken and turkey breast, and traditional fumeiro items. The company also offers sliced products in formats for retail, food service (Horeca), and specialty selections, along with canned items and pork lard in various sizes. Product lines include frozen items and specialty toppings. The company holds IFS FOOD certification and supplies markets across Europe, Africa, America and Asia. Production methods combine traditional techniques with modern food safety and quality management systems.
Capabilities
- Meat & seafood
- Charcuterie
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