2 entries
Braganca, Portugal
Meat & seafood — Charcuterie
Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.
Ponte de Lima, Portugal
Family-owned regional Norte charcuterie producer (1981) of cured ham, bacon and traditional charcuterie.
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