Salsicharia Estremocense

Braganca

Meat & seafood — Charcuterie

Trás-os-Montes IGP charcuterie producer of alheira de Mirandela, salpicão, chouriço de carne and cured ham.

Castelo Branco

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Beira Baixa sheep and pork charcuterie producer.

Vila Nova de Famalicao

Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie

Pork and beef processing operation.

Barrancos

Meat & seafood — Charcuterie

Barrancos black Iberian pig presunto DOP producer.

Coimbra

Dairy — Cheese · Meat & seafood — Charcuterie

Polytechnic of Coimbra research centre offering food science, dairy and meat pilot lines.

Los Santos de Maimona

Meat & seafood — Charcuterie

Iberian charcuterie producer.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.