Litovel, Czech Republic
Cerealis A.S.
CEREALIS (formerly Europasta) is a branded pasta manufacturer producing 60,000 tons annually with 40+ pasta shapes, offering both branded products and private label solutions across Central Europe.
CEREALIS, a.s. is a major Central European pasta manufacturer headquartered in Litovel, Czech Republic. The company operates multiple established brands including Adriana, Zátkovy Těstoviny, Rosické Těstoviny, and Ideál. With a production tradition dating back to 1884, CEREALIS produces dry pasta from soft wheat, durum semolina, whole grain, and organic BIO varieties. The company manufactures 60,000 tons of pasta annually in over 40 different shapes and formats.
The company prioritizes quality and food safety throughout all operations, from raw material selection to finished product dispatch. CEREALIS implements HACCP principles, correct manufacturing and hygiene practices, and IFS (International Featured Standard) certification. The company's commitment to quality is recognized through regular receipt of the KLASA mark awarded by the Czech Ministry of Agriculture since 2003, given only to the highest quality food and agricultural products.
CEREALIS sources materials exclusively from pre-approved and verified suppliers, with all raw material batches tested in internal and external laboratories. All manufactured batches undergo rigorous in-process and output quality control in certified laboratories. The company maintains BIO certification for its Litovel division, enabling production of organic flour-based pasta under strict regulations.
Beyond branded products, CEREALIS serves a growing market in Central Europe with private label pasta manufacturing for major retail chains, making it both a brand owner and significant co-manufacturer in the region.
Capabilities
- Pasta & rice
- Dry pasta
Tags
Also in Czech Republic
Pasta & rice — Dry pasta
- Japavo, Spol. s.r.o.
Slušovice
Pasta & rice — Dry pasta
Czech manufacturer of pasta and noodles established in 1993. Produces egg-free, egg-based, and tri-colored pastas for distribution across Central Europe and beyond.
- La Food s.r.o.
Napajedla
Pasta & rice — Rice products · Pasta & rice — Dry pasta
Specialist in pasta, rice, and legumes production. Focused on simple, healthy, and tasty food products.
- Penam
Brno
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Agrofert Brno large bakery group (~14 industrial bakeries, 4 mills) producing bread, rolls, pastries, frozen bakery, gingerbread and pasta with approximately 30% pre-merger market.
- Schar CZ
Prague
Bakery — Bread · Bakery — Biscuits & cookies · Pasta & rice — Dry pasta
Schär Czech distribution with some local co-pack.
Similar manufacturers
Also working in Pasta & rice — Dry pasta
- Adriana
Boleraz, Slovakia
Snacks — Energy bars · Snacks — Potato chips · Pasta & rice — Dry pasta +1 more
Boleráz hazelnut and seed snacks, muesli and pasta producer.
- Agri Corn Kft.
Monostorpályi, Hungary
Pasta & rice — Dry pasta · Oils & fats — Edible oils (refined, virgin, organic) · Ingredients — Fibres (inulin, polydextrose) +1 more
Central Europe's largest corn mill producing health-conscious, free-from foods for 30 years including pasta, flour, oils, and biodegradable HORECA products.
- Andriani
Gravina in Puglia, Italy
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
- Antaar & S. S.p.A.
Cava Manara, Italy
Drying — Freeze drying / lyophilization · Pasta & rice — Dry pasta · Sauces — Soups
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
- Antiche Tradizioni di Gragnano
Gragnano, Italy
Pasta & rice — Dry pasta
PGI Pasta di Gragnano consortium producer; offers private-label.
- Armbruster W. Teigwarenfabrik GmbH
Willstätt, Germany
Pasta & rice — Dry pasta
Armbruster is a family-owned pasta manufacturer based in Willstätt, Germany, producing over 70 dried pasta shapes since 1906 with a focus on sustainability and conscious consumption.