Chermignon, Switzerland

Cher-Mignon Bell

Bell Chermignon Valaisan charcuterie producer.

Bell Food Group, headquartered in Basel with roots tracing to 1869 when Samuel Bell opened his first butchery, is among Europe's largest producers of meat and convenience products. The company manufactures fresh meat, poultry, charcuterie, seafood, and a range of ultra-fresh, fresh and shelf-stable convenience products under brands including Bell, Hubers, Eisberg, Hilcona and Hügli. The group operates multiple production facilities across Switzerland and Germany, with specific sites in Oensingen for beef slaughter and processing. Bell Food Group emphasizes environmental and social responsibility across its supply chain, implementing strict ecological and social standards for sourcing while promoting sustainable agriculture, animal husbandry and fishery practices. The company maintains modern corporate governance frameworks that extend beyond legal requirements, integrating sustainability considerations into business decisions and management processes.

Capabilities

Meat & seafood
Charcuterie

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