Autol, Spain
Conservas de Autor S.A.
Specialist manufacturer of cooked and organic legumes, canned vegetables and pulses since 1918. Produces 100 million units annually with IFS and FDA certification.
Autor Foods is a Spanish manufacturer of canned vegetables and legumes, established in 1918 in Autol, La Rioja. The company specializes in cooked legumes (beans, chickpeas, lentils), organic legumes, and dry legumes, offering products for private label and branded distribution. With over 100 years of experience, Autor Foods operates an 8,000 square-meter facility producing approximately 100 million units annually.
The production process includes hydration, blanching, canning (in glass jars and metal cans), and sterilization using autoclaves. The company maintains rigorous quality control at every production stage, from raw material reception through final product inspection. Autor Foods holds high-level certifications including IFS and FDA, which are renewed annually through external audits.
The company serves multiple market segments including consumers, retailers, supermarkets, hypermarkets, and foodservice. It offers a wide variety of legume-based products in different formats and sizes, with flexibility in packaging and design. Autor Foods maintains separate production areas to ensure conventional and organic products never mix, emphasizing environmental respect and sustainable growth principles.
The company exports globally and operates dedicated departments for administration, commercial operations, quality assurance, industrial production, logistics, and communications. Their commitment to food safety and continuous innovation, including collaboration with the National Center for Food Technology and Safety (CNTA), positions them as a comprehensive partner for legume and vegetable canning needs.
Capabilities
- Fruit & veg
- Canned vegetables
- Thermal
- Sterilization
Tags
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