Czech Republic — Benesov
Danone Benesov
Danone Benešov fresh and fermented dairy plant producing Activia and Actimel.
Sectors
Tags
- #stredocesky
- #danone
- #activia
- #actimel
Last verified
Not verified
More Dairy — Yoghurt companies in Czech Republic
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Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
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Czech Republic — Dairy — Yoghurt / Beverages — Dairy drinks / Fermentation — Lactic acid bacteria
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Czech Republic — Dairy — Yoghurt / Dairy — Cheese / Beverages — Dairy drinks
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- Eligo a.s.
Czech Republic — Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Yoghurt / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling
Czech dried-milk and whey producer. Produces SMP, dried whey, yogurt powder and custom dairy powder blends for B2B ingredient supply.
- Mlekarna Jaromerice
Czech Republic — Dairy — Yoghurt / Dairy — Cheese / Dairy — Butter & cream
Jaroměřice small dairy producing yogurts, fresh cheese and butter.
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Czech Republic — Beverages — Dairy drinks / Dairy — Yoghurt / Dairy — Butter & cream
Independent Klatovy dairy producing liquid milk, yogurt and butter.
Similar in Dairy — Yoghurt
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Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
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Austria — Dairy — Cheese / Dairy — Butter & cream / Dairy — Yoghurt
Berglandmilch Wörgl Tirol plant producing approximately 30,000t/yr of Bergkäse and Heumilch cheese.
- ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
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France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- ADRIA Quimper
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria
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Slovakia — Drying — Spray drying / Dairy — Yoghurt / Beverages — Dairy drinks
Nitra dry, condensed and evaporated dairy plus yogurt producer (sister to TAMI Kežmarok).
