Pont-Saint-Martin, Italy
Dolcella S.r.l.
Italian chocolate praline manufacturer in Valle d'Aosta, producing artisanal chocolate and cremino pralines with fully automated lines.
Dolcella is a chocolate factory nestled in the picturesque region of Valle d'Aosta in the Italian Alps, specifically located in Pont-Saint-Martin. The company specializes in the production of premium chocolate pralines and cremino pralines, crafted with meticulous attention to detail and Italian quality standards. Their pralines combine velvety milk chocolate with roasted hazelnuts and cereals, while their cremino pralines feature layers of white chocolate, milk chocolate, and hazelnut cream.
The facility spans 25,711 square meters with 6,115 square meters of production space and 6,582 square meters of warehouse capacity. Production is conducted on fully automated lines, ensuring consistency and quality in every batch. The company sources premium cocoa beans from ethical and sustainable plantations and incorporates locally-sourced ingredients including hazelnuts from Piedmont and wild berries from the Alpine meadows.
Dolcella holds FSSC 22000 food safety certification and Halal certification, demonstrating commitment to quality and food safety standards. The company also offers private label services, enabling customers to develop customized chocolate products under their own branding. The factory's convenient location provides excellent logistical access, situated 130 km from Milan, 65 km from Turin, and within 200-530 km of major European ports including Genova, Venice, and Trieste.
Capabilities
- Confectionery
- Pralines
Tags
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