Athens (Tavros), Greece
E.J. Papadopoulos SA
Iconic Greek biscuit maker (Caprice, Cream Crackers, Miranda). Major private-label producer; export to 50+ countries.
E.J. Papadopoulos SA is a Greek food manufacturer based in Athens (Tavros) with a history spanning approximately 100 years. The company produces a broad range of bakery and snack products including biscuits and cookies under multiple brand lines such as Petit-Beurre, Miranta, Caprice, Digestive, and others; crackers including Cream Crackers, Pick, and Mini Pick varieties; bread and tortillas in several types; and cereal bars marketed as Digestive Bars and Granola Bars. The company also manufactures bakery preparations like Krispies, Thins, and breadsticks, with several products offered in gluten-free variants. The website indicates the company operates multiple facilities and maintains international presence beyond Greece. Products are developed with attention to nutritional value and the company emphasizes quality control throughout production. The company operates with stated commitments to product safety, consumer responsibility, employee welfare, community engagement, and environmental stewardship.
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