Edesma SA

Larissa

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie

Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.

Crete (Rethymno)

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Crete-based premium charcuterie producer with patented olive-oil-infused meat process. Private-label and export.

Athens (Agios Stefanos)

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Iconic Greek meat and charcuterie producer; sausages, hams, deli; private-label.

Ioannina

Meat & seafood — Ready-to-cook poultry · Meat & seafood — Charcuterie · Eggs — Liquid egg products

Cooperative poultry processor (Epirus); chicken, eggs, processed; private-label.

Athens

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Major Greek meat and charcuterie producer; private-label work for retail.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Bonndorf, Germany

Meat & seafood — Charcuterie · Meat & seafood — Smoked fish · Thermal — Smoking

Family-owned German meat processor specializing in Black Forest ham (Schwarzwälder Schinken) and smoked charcuterie products since 1920.