Efko-CZ

Bysice

Sauces — Cold sauces · Fruit & veg — Canned vegetables · Meat & seafood — Charcuterie +2 more

Orkla Group (Norway) ~2,400 staff across approximately 10 plants in Czech Republic and Slovakia producing Hamé, Vitana, Májka, Znojmia, Otma and Hamánek pâtés, ready meals, ketchup, jams, soups and bouillons.

Beek en Donk, Netherlands

Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more

Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

Cazorla, Spain

Fruit & veg — Canned vegetables

Table olive producer offering private-label; ASEMESA member.

Seville, Spain

Fruit & veg — Canned vegetables

Major table olive producer with private-label.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Clermont-Ferrand, France

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Quimper, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).