Imola, Italy
Eurovo
Major liquid and dried egg producer offering pasta-grade and private-label.
Gruppo Eurovo is an Italian family-owned group founded in 1950 that specializes in the production and distribution of eggs and egg products across Europe. The group operates multiple production facilities and hatcheries throughout Italy (Imola, Mordano, Occhiobello, Codigoro, Taglio di Po, and others) and internationally in France, Poland, and Spain. It produces eggs in various systems including conventional, free-range, and organic, along with specialized egg-derived products for industrial and professional customers.
The company operates under numerous proprietary brands for different market segments: consumer brands include Le Naturelle, Nonna Anita, White Force and Le Naturelle Vita; professional brands include Novissime, Liot, Elite, Bakery Innovation, EPS (Egg Powder Specialists), and Maia. EPS, established in 2011, specializes in granulated egg white, egg white drying, and whole egg drying processes. The company also markets ProUp, a high-protein product line featuring egg white-based items.
Eurovo holds multiple certifications including ISO 9001, BRC, IFS Food, FSSC 22000, and accreditation for its analytical testing laboratory (UNI CEI EN ISO/IEC 17025:2018 via ACCREDIA). The company is certified organic by CCPB and holds certifications for antibiotic-free, non-GMO, and non-animal-fat feed standards (DTP 030, DTP 042). Additional certifications include Kosher, Halal, KAT, SMETA, and agroVet. The group maintains full control over its supply chain from feed production through distribution, operating its own feed mills and transportation fleet (Eurotrasporti) with over 300 vehicles.
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