Oslo, Norway
Fatland
Family-owned meat operation across Oslo, Jæren, Ølen and Sandefjord.
Fatland operates multiple facilities across Norway including slaughterhouses in Jæren, Ølen, Oslo, and Sandefjord. The company works directly with approximately 5,000 farmers producing beef, lamb, pork, and veal for processing into fresh cuts, processed meat products, charcuterie, sausages, and prepared dishes. The Sandefjord facility alone produced 7,300 tonnes of sausages and pâtés annually as of recent reports. Fatland's processing includes grilling sausages, cured meats, skinless sausages, and other charcuterie products distributed to grocery retailers and food service operators. The company also handles wool sorting and distribution from Norwegian small ruminant farmers, managing approximately 25 percent of Norway's wool supply. Fatland maintains an integrated supply chain from farm to retail, providing advisory services to farmers, live animal transport via dedicated drivers, and meat processing. The company emphasizes animal welfare standards and food safety throughout its operations.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterie
Tags
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