Dal, Norway

Furuseth Slakteri

Akershus family-owned slaughterhouse in Dal.

Furuseth AS operates a slaughterhouse in Dal, Norway that processes cattle (storfe), sheep (småfe), and pigs (gris) sourced from Norwegian farmers. The facility handles the full process from animal arrival through cutting and packaging. The company works directly with Norwegian farmers as suppliers and explicitly does not import meat, focusing entirely on domestic production. The company provides producer advisory services and aims to increase meat production volumes and farmer profitability through competitive pricing, favorable terms, and rapid settlement. According to the website, their core values prioritize safe food production without compromising animal welfare, environmental protection, or worker safety, with food safety weighted above sales, profit, and production costs.

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