Nonantola, Italy
Fattorie Giacobazzi S.r.l.
Five-generation family producer of balsamic vinegar from Modena and specialty condiments for food industry and private label. Offers IGP and DOP vinegars, glazes, and custom formulations.
Fattorie Giacobazzi is a heritage Italian company specializing in balsamic vinegar production since the early 1900s. Based in Nonantola, Modena, the company operates from its traditional acetaia (barrel house), producing Aceto Balsamico di Modena IGP (Protected Geographical Indication) and Aceto Balsamico Tradizionale di Modena DOP (Protected Designation of Origin) alongside innovative glazes and condiments. The company serves industrial clients, restaurants, and private label partners through multiple business divisions. For industrial customers, Fattorie Giacobazzi supplies vinegars and condiments in bulk formats including barrels, cans, and cisterns to manufacturers seeking quality ingredients for their recipes and product development. All products emphasize tradition, quality raw materials, and sustainability practices, with organic and GMO-free options available. The company has recently invested in the FARM.EXP 2023 project co-financed by the European Union, demonstrating commitment to innovation and sustainability.
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