Lesignano de' Bagni, Italy
Parmafood Group S.r.l.
ParmaFood Group is a diversified Italian food company specialized in premium charcuterie, ready-to-eat products, and HPP-treated fresh foods, with nearly 60 years of family entrepreneurship in Parma's Food Valley.
ParmaFood Group is a modern, diversified food company based in Lesignano de' Bagni in Parma's Food Valley, operating through multiple subsidiary companies since its establishment nearly 60 years ago. The group comprises Prosciuttificio San Michele (founded 1975), which specializes in premium cured meats including Prosciutto di Parma DOP with 12-24 month aging, charcuterie products, and pre-sliced selections; Parma Is, established in 2012, focused on ready-to-eat gourmet sandwiches, fresh vegetable sauces, fruit purees, and pasta condiments; HPP Italia, Europe's largest HPP (high-pressure processing) facility for food treatment; and Fresco Break, a startup for direct-to-consumer fresh food sales. The company emphasizes innovation, quality control, sustainable practices, chain traceability, and Made in Italy production principles.
Capabilities
- Meat & seafood
- CharcuterieFresh & processed meat
- Sauces
- Cold saucesDressings
- Thermal
- Pasteurization
- Packaging
- MAP (modified atmosphere)
Tags
Also in Italy
Meat & seafood — Charcuterie
- AIA / Veronesi
San Martino Buon Albergo
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie
Major poultry and deli producer with private-label.
- Alcar Uno S.p.A.
Castelnuovo Rangone
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Packaging — Repacking
Specialist in primary pork cuts selection and processing, offering flexible production services for the cured meat industry since 1957. Private label co-manufacturer with international certifications.
- Casa Modena (Grandi Salumifici Italiani)
Modena
Meat & seafood — Charcuterie
Large salumi producer offering mortadella, prosciutto cotto and salami private-label.
- Citterio
Rho
Meat & seafood — Charcuterie
Heritage salumi producer (1878) offering private-label.
- Comal
Castelnuovo Rangone
Meat & seafood — Charcuterie
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
- Felsineo
Zola Predosa
Meat & seafood — Charcuterie
Italy's leading mortadella producer (1947) offering private-label.
Similar manufacturers
Also working in Meat & seafood — Charcuterie
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Nesos Gida San Ve Tic A.S.Verified
Kandıra, Türkiye
Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more
Leading sauce manufacturer operating since 2010 with 350+ products. Specializes in custom-recipe and private label sauce production for retail, foodservice, and export.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.