Castelnuovo Rangone, Italy
Comal
Family-owned prosciutto cotto and mortadella private-label specialist; ~40,000 prosciutti/week, 60 SKUs, ~40% private-label revenue.
Comal is a salumificio (cured meat producer) based in the Modena region of Italy with over 40 years of experience. The company manufactures cooked hams, mortadellas, roasts and industrial charcuterie products for the large-scale distribution, food service and food industry sectors. Product offerings include branded lines such as Rosafino Selection, Rosafino Chef, Rosafino Gourmet, Rosafino Mortadelle and Rosafino Riserva, as well as products for industrial applications in sliced meat, delicatessens, pasta makers and food processors. All products are gluten-free. The company provides private label manufacturing services, offering flexible supply and custom formulations while maintaining food safety standards. Comal operates from their facility in Novi di Modena (officially listed address: via Torino 10, 41016 Novi di Modena) and emphasizes raw material selection, respect for traditional production methods and ongoing investment in research and sustainability.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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