Como, Italy
Fumagalli Industria Alimentari S.p.A.
Italian meat processor specializing in salumi (cured meats) with controlled supply chains focused on animal welfare and organic production.
Fumagalli Salumi is a multi-generational Italian meat processing company with roots tracing back to the early 20th century. The company operates an integrated supply chain spanning breeding (Nerviano, MI), slaughter and processing (Tavernerio, CO), and aging/packaging (Langhirano, PR). The company produces a comprehensive range of traditional cured and fresh pork products including salami, prosciutto crudo, prosciutto cotto, mortadella, pancetta, and various aged specialties.
The company distinguishes itself through two proprietary supply chain models: a Welfare Supply Chain emphasizing animal welfare standards, and an Organic Supply Chain certified for organic production. All production is 100% Italian sourced and controlled. Certifications include IFS Food (GFSI recognized), Organic certification, KIWA for animal welfare traceability, and compliance with Compassion in World Farming standards. The company holds 100% Italian Chain certification validating animal welfare practices and responsible medication use.
Fumagalli maintains investments in continuous improvement of production processes and animal welfare conditions, having implemented numerous enhancements since 2000 including bedding systems, pain-free castration, and open farrowing systems. Products are distributed internationally across Europe, North America, Russia, and East Asia.
Capabilities
- Meat & seafood
- Fresh & processed meatCharcuterie
Tags
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