Rho, Italy
Citterio
Heritage salumi producer (1878) offering private-label.
Citterio is a family-owned Italian salumificio established in 1878 and operating for six generations. The company produces packaged cured meats in formats including sliced products (Tagliofresco line), soft slices (Sofficette), snack sticks, cubed cuts, and traditional varieties such as prosciutto, mortadella, salame, guanciale, pancetta, speck, bresaola, and cotechino. The website lists production across multiple product lines: premium (Linea 1878), ready-to-eat snacks (Gli Irresistibili), protein-focused options (Gli Irresistibili High-Protein), organic (Bio), and lighter variants (Tagliofresco in leggerezza). The company operates 9 production facilities in Italy and 2 in the United States, and exports to over 50 countries. It holds leadership in the Italian market for pre-packaged sliced cured meats sold by weight and has won the "Eletto Prodotto dell'Anno" award multiple times in the snack category. The website does not detail specific certifications beyond compliance mentions, but emphasizes commitment to quality, innovation, and sustainability.
Capabilities
- Meat & seafood
- Charcuterie
Tags
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