European Co-Manufacturing Directory

Austria — Salzburg

Genussmanufaktur Salzburg

Salzburg fermented vegetables and kimchi.

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  • #salzburg
  • #fermented-vegetables
  • #kimchi

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More Fruit & veg — Canned vegetables companies in Austria

  • efko Frischfrucht

    Austria — Fruit & veg — Canned vegetables / Fruit & veg — Fresh-cut

    Eferding pickled vegetables, sauerkraut and salads.

  • Estyria Naturprodukte

    Austria — Oils & fats — Specialty fats / Fruit & veg — Canned vegetables / Alt-protein — Pea protein

    Wollsdorf pumpkin seed oil PGI, pulses and mushroom producer (Steirerkraft) with significant PL.

  • Felix Austria Orkla

    Austria — Sauces — Cold sauces / Fruit & veg — Canned vegetables

    Orkla Mattersburg ketchup, sauces, ready meals, gherkins and salad producer.

  • Frutura Obst Gemuese

    Austria — Fruit & veg — Fresh-cut / Fruit & veg — Canned vegetables

    Hartl/Bad Blumau Steiermark vegetable processing with PL.

  • Hengstenberg Austria

    Austria — Fruit & veg — Canned vegetables / Sauces — Dressings

    Mattersburg sauerkraut and vinegar producer.

  • Sauer

    Austria — Fruit & veg — Canned vegetables / Fermentation — Lactic acid bacteria

    Voitsberg sauerkraut and fermented vegetables.

Similar in Fruit & veg — Canned vegetables

  • Aarts Conserven BV

    Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings

    Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

  • Aceitunas Cazorla

    Spain — Fruit & veg — Canned vegetables

    Table olive producer offering private-label; ASEMESA member.

  • Aceitunas Guadalquivir

    Spain — Fruit & veg — Canned vegetables

    Major table olive producer with private-label.

  • ACTALIA

    France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

    ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

  • ADIV

    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

  • ADRIA Quimper

    France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria

    ACTIA pilot food microbiology and formulation centre (since 1979).