Hungary — Matra
Hertz Matrai Serteshus
Mátra-region pork processor.
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More Meat & seafood — Fresh & processed meat companies in Hungary
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Hungary — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
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Bonafarm Szeged 1869 very large meat group (~2,200 staff, ~40,000 t/yr including 11,000 t mould-ripened salami) producing PICK Téliszalámi Hungaricum, HERZ, Família and Ringa brands across Szeged, Baja and Alsómocsolád.
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