Papa, Hungary
Papai Hus 1913
Famous Yield Enterprise (HK) Pápa 1913 large pressed-ham, bacon and traditional Hungarian sausage producer.
Pápai Hús is one of Hungary's oldest meat processing companies, founded in 1913 as a slaughterhouse in Pápa, Western Hungary. The company produces fresh pork cuts including boneless loins, pork belly, spareribs, and tenderloin, alongside processed products such as pressed ham varieties, bacon, sausages and cold cuts. Production processes are governed by HACCP, SSOP, and FSSC 22000 food safety standards, with quality assurance certified to MSZ EN ISO 9001. The company conducts regular audits by Hungarian authorities and international bodies including USA and China regulatory agencies. Since 2016, the company has been owned by Famous Yield Enterprise, a Hong Kong-based investor group. Pápai Hús maintains significant export capacity, with particular focus on markets in the Far East and United States, where its pressed ham products established the brand's reputation. The company emphasizes combining traditional production techniques with modern methods.
Capabilities
- Meat & seafood
- CharcuterieFresh & processed meat
Tags
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