Hungary — Morahalom

Kaiser Food

Mórahalom medium sausage and smoked-meat producer.

Sectors

Not verified

Csabahus
Hungary — Meat & seafood — Charcuterie
Békéscsaba Csabai kolbász PGI producer.
Gyulahus
Hungary — Meat & seafood — Charcuterie
City of Gyula 2013 medium Gyulai kolbász PGI producer plus liver sausage and frankfurters.
Hertz Matrai Serteshus
Hungary — Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie
Mátra-region pork processor.
Hungerit
Hungary — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie
Bonafarm Szentes 1922 large poultry group across Szentes, Vámospércs and Marcali processing 21m chickens, 11m ducks and 0.3m geese for 66,000t finished products under VALDOR; €97.6m greenfield 2026 will double capacity.
KOMETA 99
Hungary — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Italian Pedranzini and Ruffini families Kaposvár 1969 large pork specialist (~900 staff, 30,000 m², ~800,000 pigs/yr) with approximately 70% MAP fresh-meat market share producing Italian-style cooked ham, Prosciutto Crudo and Bresaola.
Master Good
Hungary — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Alt-protein — Pea protein
Family-owned (Bárány) Kisvárda and Petneháza 1994 very large vertically integrated poultry group (~€700m turnover 2024) processing approximately 50% of Hungarian poultry; €190m capacity-doubling 2026.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
Aggelakis SA (Kotopoula Aggelakis)
Greece — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie
Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.